Cheesy Artichoke Dip Recipe

In celebration of National Chip and Dip Day, here is a delicious recipe that is perfect to serve as an appetizer for any event or party that you are hosting. It is also super easy to make!

Ingredients:
-1 cup mayonnaise
-1 cup Parmesan cheese
-1 can (14 oz) artichoke hearts
-dash of garlic powder

Combine all of the ingredients in a medium size bowl and blend well. Pour into a 9 inch pie dish and bake in the oven at 350 degrees for 25 minutes or until it is lightly browned. Serve with tortilla or pita chips.

Enjoy Planning.
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